This fruity and off dry Rosé is made from Regent, Rondo and Seyval Blanc grapes. It has red berries and candy floss on the nose and palate and has a rounded and clean finish. Designed to depict the ripe fruit of the season it matches well with soft cheese, BBQ foods and sunshine. It is made using the Saigneé method which involves ‘bleeding’ a little red juice from a red wine ferment and blending with White grape juice. A cool fermentation in stainless steel follows to retain the freshness and bright fruit character.
